Prime beef, pork, minced onion and cracked black pepper in thin hand-rolled dough.

Juicy mountain pasture lamb, fragrant coriander and sweet white onion.

Wild-caught red salmon fillet, fresh dill and delicate cream butter.

Braised porcini and chanterelles with caramelized sweet onion.

Heritage beef recipe slow-infused with rich marrow essence.

Organic farmer cheese filling balanced with pitted sour cherries.

Traditional 25% cultured cream whipped with garden chives.

Variety pack: 2x Classic, 1x Lamb, 1x Forest Mushroom + 2 sauces.